Sunday, January 28, 2007
Salmon filets coated with Tom Douglas Salmon Rub and sauteed on medium heat until done. Served with Garlic Dill Potatoes and steamed broccoli. For the potatoes, boil 2 cubed potatoes until done (20 minutes). Saute 2 cloves of garlic in 1 tablespoon of butter until garlic if soft. Gently stir in potatoes and 1 tablespoon chopped fresh dill. Serves 2.