Sunday, January 28, 2007

Salmon

Salmon filets coated with Tom Douglas Salmon Rub and sauteed on medium heat until done. Served with Garlic Dill Potatoes and steamed broccoli. For the potatoes, boil 2 cubed potatoes until done (20 minutes). Saute 2 cloves of garlic in 1 tablespoon of butter until garlic if soft. Gently stir in potatoes and 1 tablespoon chopped fresh dill. Serves 2.

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