Monday, December 5, 2011

Carne Adovada

3 pounds pork loin, cut into 2 to 3-inch cubes
1 tablespoon chili powder
1 tablespoon dried oregano
2 teaspoons cumin
5 cloves fresh garlic, peeled and cut in half
1 teaspoon black pepper
1 yellow onions, chopped
2 cups chicken broth
2 cups tomato sauce

Put all ingredients in a Dutch oven. Bring to a boil then reduce heat to low. Cook covered for 3 to 4 hours. The pork should break apart easily when done. Remove pork from the braising liquid and reduce liquid until thick. 

Serve with over yellow rice or with flour tortillas.

Serves 4.