Monday, June 13, 2011

Easy Spinach Quiche

1 frozen pie crust, 9" deep dish, thawed
1 cup half and half
1 cup milk
4 large eggs
1 package frozen chopped spinach, thawed and well drained
1 teaspoon salt
1 teaspoon pepper
1 tablespoon dried oregano

Preheat oven to 375°F.

Beat together half and half, milk and eggs. Add spinach, salt, pepper and oregano. Stir well then pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Let cool slightly before serving warm.

Serves 3 to 4.