Tuesday, February 27, 2007

Jerk Chicken Wings

Recipe Courtesy of Leonard Thomas, author of Cooking with the Chicken Man

3 pounds chicken wings (18 wings), disjointed

2 heaping tablespoons jerk seasoning

1/3 cup dark rum

Place the chicken wings in a large bowl; discard the tips. Add the jerk seasoning and rum and work into the wings with your hands. Cover and let marinate overnight in the refrigerator. Preheat the broiler. Arrange the wings in a single layer on a pan, place 6 to 7 inches under the broiler, and cook about 7 minutes per side, or until the wings are done.

Review: This was okay, but being used to the massive amount of flavor in Buffalo wings, it left me wanting more taste. The flavor was nice and since I have a bottle of jerk seasoning leftover, I'll make it again with chicken breasts instead and serve it as a main course.

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