3 5 oz. cans tuna fish
1 15 oz. can small white beans
1/4 cup finely diced onion
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper
Combine all ingredients, adding salt and pepper to taste. Refrigerate for at least an hour.
Serve on a bed of fresh spinach with sliced tomatoes or on whole grain bread or crackers.
Serves 2 to 4.
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