1/3 lb. smoked whitefish, meat only, coarsely chopped
8 oz. cream cheese
2 tbsp. ranch dip mix
Mix all ingredients together until well-blended. Serve with crackers.
Tuesday, January 15, 2008
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In which the author ponders the question, "What should we have for dinner tonight?" She then provides a number of recipes and her honest commentary on them. She insists, however, that her readers make their own dinner.
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