1 small head of cauliflower, cut into 1-inch florets
1 teaspoon salt
2 tablespoons butter
1 tablespoon curry powder
3 tablespoons cream
Steam cauliflower for 15 to 20 minutes until tender.
Place cauliflower, butter , curry powder and cream into a Cuisinart or blender and blend into a smooth puree.
Makes 4 servings.
Review: This is the tastiest and easiest cauliflower recipe evah! Use in place of mashed potatoes.
Monday, April 23, 2007
Curried Cauliflower Puree
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment