2 medium apples1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons butter
Preheat oven to 450 degrees F.
Core, peel and cube or slice apples. Melt butter in a small saute pan. Add apple, sugar, cinnamon and nutmeg. Cover and cook over medium heat, stirring occasionally.
Place a 10-inch cast iron pan in the oven to pre-heat.
Combine beaten eggs, milk, and salt. Beat well. Add flour and beat until batter is smooth.
Remove pan from oven and melt the 2 tablespoons butter in it. Pour batter into the pan and bake for 15 minutes.
Remove apples with slotted spoon. Place on half of a pancake. Fold over. Sprinkle with remaining powdered sugar. Serve immediately. Cut in wedges and serve with apple wedges.
Although it seesm the recipe contains no actual babies it is nonetheless delicious. It is a great difference in the breajfast from pancakes or waffles and its a good way to bring apples to the breakfast table. I have always thought of them as more of a lunch or dessert fruit.
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