The Shell Pot

In which the author ponders the question, "What should we have for dinner tonight?" She then provides a number of recipes and her honest commentary on them. She insists, however, that her readers make their own dinner.

Friday, February 2, 2018

Spice-Rubbed Butterflied Leg of Lamb

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1/2 large onion, cut into 2-inch pieces 6 garlic cloves, peeled 2 tablespoons fresh mint leaves 2 tablespoons paprika 1 tablespoon salt 1 ta...

Wednesday, August 27, 2014

Ham and Cheese Bread

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Nonstick cooking spray 2 cups all-purpose flour 6 tbsp milled flax seed 1 1/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp dr...

Wednesday, June 20, 2012

Summer Tuna Salad

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3 5 oz. cans tuna fish 1 15 oz. can small white beans 1/4 cup finely diced onion 1 lemon, juiced 2 tablespoons olive oil Salt a...

Thursday, May 10, 2012

Margarita

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4 oz. silver tequila 2 oz. simple syrup 2 oz. fresh-squeezed lime juice 2 oz. orange juice Shake with 3/4 cup ice and strain int...

Friday, April 27, 2012

Gnocchi with Sausage and Mozzerella

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1 lb Italian sausage (about 3 links) 10 oz. bag of frozen potato gnocchi 24 oz. spaghetti sauce 3 oz. mozzarella, diced Remove th...

Wednesday, February 8, 2012

Bo Ssam (Pork Lettuce Wraps)

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10 pounds bone-in Boston pork butt 2 cups white sugar 2 cups Kosher salt 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon s...

Monday, December 5, 2011

Carne Adovada

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3 pounds pork loin, cut into 2 to 3-inch cubes 1 tablespoon chili powder 1 tablespoon dried oregano 2 teaspoons cumin 5 cloves fresh garlic,...

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