Boneless loin of pork, pan-fried and served with warmed apricot chutney. Served with stuffing and green beans on the side.
Showing posts with label apricot chutney. Show all posts
Showing posts with label apricot chutney. Show all posts
Saturday, January 27, 2007
Pork with Apricot Chutney
Boneless loin of pork, pan-fried and served with warmed apricot chutney. Served with stuffing and green beans on the side.
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