Carne Adovada

3 pounds pork loin, cut into 2 to 3-inch cubes

1 tablespoon chili powder

1 tablespoon dried oregano

2 teaspoons cumin

5 cloves fresh garlic, peeled and cut in half

1 teaspoon black pepper

1 yellow onions, chopped

2 cups chicken broth

2 cups tomato sauce

Put all ingredients in a Dutch oven. Bring to a boil then reduce heat to low. Cook covered for 3 to 4 hours. The pork should break apart easily when done. Remove pork from the braising liquid and reduce liquid until thick. 

Serve with over yellow rice or with flour tortillas.

Serves 4. 

Chili

1 lb. ground beef
1 tbsp. chili powder
1 onion, chopped,
1 can kidney beans
1 28 oz can chunky crushed tomatoes
3 cloves garlic, minced
1 tsp. chili powder
1 tsp. cumin
1 tsp. coriander
1 tbsp. dried oregano
1 tsp. salt
1 tsp. black pepper

Brown ground beef with chili powder and onion in a large Dutch oven. Drain excess fat. Add garlic and saute one minute. Add remaining ingredients and simmer for 30 minutes.

Makes 4 servings.